Serving handcrafted meals made with locally sourced ingredients every single day.
Freshly prepared daily with locally sourced ingredients.
House-cured warm pastrami, Swiss cheese, spicy brown mustard, and pickles on toasted marble rye.
Oven-roasted turkey breast, sun-dried tomatoes, pesto aioli, fresh arugula, and mozzarella.
Avocado, crisp cucumber, shredded carrots, sprouts, house garlic hummus, and cheddar on whole wheat.
Your choice of daily homemade soup paired with half of any signature artisan deli sandwich.
Salami, prosciutto, capocollo, provolone, shredded lettuce, tomato, and red wine vinaigrette.
Angus beef patty, caramelized onions, smoked bacon, aged cheddar, and house sauce on brioche.
Mixed greens, kalamata olives, feta cheese, cherry tomatoes, cucumbers, and lemon oregano dressing.
Hand-breaded chicken cutlet, melted fresh mozzarella, roasted red peppers, and balsamic glaze.
Double shot espresso or cappuccino served alongside a freshly baked butter croissant or muffin.